Plum jam with orange combines the rich, tart flavor of plums with the bright, citrusy notes of orange, creating a deliciously balanced and aromatic jam. Here’s a simple recipe to make this flavorful preserve:
Plum Jam with Orange
Ingredients:
- 4 cups ripe plums, pitted and chopped (about 2 pounds of plums)
- 1/4 cup fresh orange juice (about 1 orange)
- Zest of 1 orange
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
- 3 cups granulated sugar
Instructions:
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Prepare the Jars: Sterilize your jars and lids by boiling them for 10 minutes. Keep them hot until you’re ready to use them.
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Prepare the Plums: Wash, pit, and chop the plums into small pieces. You don’t need to peel them, as the skin will help add texture to the jam.
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Cook the Plums: In a large pot, combine the chopped plums, orange juice, and orange zest. Cook over medium heat, stirring occasionally, until the plums start to break down and release their juices, about 10-15 minutes.
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Add Pectin: Stir in the fruit pectin. Bring the mixture to a full rolling boil, stirring constantly.
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Add Sugar: Once the mixture reaches a rolling boil, add the granulated sugar all at once. Stir continuously and return to a full rolling boil. Boil for 1-2 minutes, or until the mixture reaches the desired consistency.
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Test the Jam: To check if it’s ready, place a spoonful of jam on a cold plate and let it sit for a minute. Run your finger through the jam—if it wrinkles and holds its shape, it’s done. If not, continue boiling for another minute and test again.
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Fill the Jars: Ladle the hot jam into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean, damp cloth to remove any residue. Place the sterilized lids on top and screw on the metal bands until fingertip-tight.
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Process the Jars: Process the jars in a boiling water bath for 5-10 minutes to ensure they’re sealed. The water should cover the jars by at least an inch.
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Cool and Store: Remove the jars from the water bath and let them cool completely on a clean towel or cooling rack. You should hear the “pop” of the lids as they seal. Store the sealed jars in a cool, dark place. Unsealed jars can be refrigerated and used within a few weeks.
This plum jam with orange is a lovely combination of sweet and tangy flavors with a hint of citrus. It’s perfect for spreading on toast, pairing with cheese, or using in desserts. Enjoy your homemade jam!
